{"id":5702,"date":"2023-06-01T11:43:49","date_gmt":"2023-06-01T09:43:49","guid":{"rendered":"https:\/\/www.planetolive.com\/?post_type=progetti&#038;p=5702"},"modified":"2023-06-01T11:43:50","modified_gmt":"2023-06-01T09:43:50","slug":"leconomia-circolare","status":"publish","type":"progetti","link":"https:\/\/www.planetolive.com\/en\/academy\/progetti\/leconomia-circolare\/","title":{"rendered":"Circular Economy"},"content":{"rendered":"<h4 class=\"wp-block-heading\">The Department of Agricultural, Food and Environmental Sciences of the University of Perugia<\/h4>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The Department of Agricultural, Food and Environmental Sciences of the University of Perugia is, together with the Sant'Anna School of Advanced Studies - Pisa, a key component of our Planet O-live Academy. Its <strong>research team, led by Prof. Servili, is providing the entire supply chain with all the experience and expertise<\/strong> to move together in the direction of environmentally but also economically sustainable olive growing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">In particular, it shares with us the <b>need for a circular economy<\/b> in which the practice of recovering so-called \"waste\" products is carried out not only to reduce waste and their environmental impact, but also to bring to light possible different uses for them and study ways of valorizing them. We refer, as mentioned above, to the valorization of by-products of the mechanical extraction of virgin olive oils.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The project with UniPG started from the process of <b>recovering and partially purifying bioactive phenolic compounds contained in vegetation water into industrially usable forms.<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Specifically, the study will highlight:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>l\u2019<strong>The optimization of extraction and partial purification processes of phenolic compounds <\/strong>in terms of applied technologies and potential economic value of the product;<\/li>\n\n\n\n<li>the <strong>possible applications<\/strong> in food and cosmetics, from a circular economy perspective.<\/li>\n<\/ol>","protected":false},"featured_media":3850,"template":"","meta":{"_acf_changed":false},"progetto_category":[15,36,16],"class_list":["post-5702","progetti","type-progetti","status-publish","has-post-thumbnail","hentry","progetto_category-agricoltura","progetto_category-clima","progetto_category-inclusivita"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;Economia Circolare - Planet O-live<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.planetolive.com\/en\/?progetti=leconomia-circolare\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L&#039;Economia Circolare - Planet O-live\" \/>\n<meta property=\"og:description\" content=\"L&#8217;economia circolare del dipartimento di Scienze Agrarie, Alimentari ed Ambientali dell&#8217;Universit\u00e0 di Perugia Il Dipartimento di Scienze Agrarie, Alimentari e Ambientali dell\u2019Universit\u00e0 di Perugia \u00e8, insieme alla Scuola Superiore Sant\u2019Anna di Pisa, un componente fondamentale della nostra Planet O-live Academy. 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