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Opere d’Olio n.2

Costa d'Oro presents “Opere d’Olio No. 2”, the second Limited Edition oil from Planet O-Live.

As players in the extra virgin olive oil supply chain, we are well aware of the great responsibilities we hold towards our land, the environment, and consumers.

That’s why the “Planet O-live” sustainable development journey includes the “Opere d’Olio”: each year, a new Limited Edition oil emerges as a masterpiece of the synergy built, day by day, with outstanding partners and bearers of unique stories.

Every bottle a canvas,
every oil a work of art.

Opere d’Olio No. 2 was born from the vision of a young olive grower from the Bachetoni family, who has transformed his land into a shining example of zero-waste circular economy.

This oil, drop by drop, tells the story of a passion passed down through generations and a deep respect for nature, with an ever-forward-looking vision.

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Flavor Profile

CULTIVAR

Frantoio

COLOUR

From light green to deep green

Tasting Notes

Well-balanced, with a medium-light fruity opening. Elegant on the palate, with medium-intensity bitterness and spiciness, enriched by pleasant floral and herbal notes.

Food Pairings

Recommended with prepared dishes such as soups, stews, and sauces. It fully expresses its character when used raw on delicate dishes like white meats, fish, cooked and raw vegetables, salads, and carpaccio.

Opere d’Olio No. 2 was born from the forward-looking vision of a young Umbrian olive grower from the Bachetoni family, who has transformed his olive farm into a shining example of sustainable, circular agriculture—where nothing goes to waste.

The by-products of the processing—leaves, pomace, and olive pits—are used to create a system that respects and enhances every available resource: the leaves are returned to the natural cycle to feed animals, while pomace and pits are used to produce energy and biogas, also providing heating for the facility.

With passion and respect for nature, the Bachetoni family has managed to blend tradition and innovation, creating an agricultural model that not only preserves biodiversity but actively promotes it.

Every drop of this oil embodies their philosophy: it tells the story of a land cultivated with love, a tangible commitment to a more sustainable future, and a mission that celebrates the deep bond with the territory.

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